Indulge in what’s sure to be Spokane’s most luxurious brunch experience on May 9, immediately following Marian Mass!
For one day only, House of Brunch is opening its doors exclusively to the Gonzaga Prep community, transforming its award-winning restaurant into an elevated, all-you-can-eat-and-drink dining event designed to kick off Mother’s Day weekend in style.
This private, full-service brunch experience features a chef-curated buffet that rivals the most prestigious brunches in the region:
HOT BAR – Grilled Filet Mignon, Sautéed Wild Mushrooms, Potato Latkes, Strawberry Jam French Toast, Matcha Custard Beignets
RAW BAR – Lobster, Caviar, Oysters
COLD SIDE – Burrata Salad, Mini Salmon Lox Avocado Toast, Seasonal Fresh Fruit
WELLNESS & ESPRESSO BAR – Enjoy handcrafted beverages, fresh juices, and specialty coffee drinks
COCKTAIL BAR – Champagne & mimosas for guests 21+
This exclusive event is limited to just 100 guests, and at $125 per person, it includes unlimited access to this unparalleled culinary experience.
Your student is released after Marian Mass, so no classes will be missed—making this the perfect way to celebrate, connect, and indulge before Mother’s Day weekend begins!
Secure your spot now—this is one of the most extraordinary brunch experiences Spokane has to offer!
Special thanks to House of Brunch!